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Cafeteria Manager
Description of Duties
This is an important supervisory position responsible for the coordination of food services in a school cafeteria to ensure high standards of nutrition and nutrition education, food production and student service. The employee reports directly to and works under general supervision of the Director of School Food Services. Direct supervision is exercised over Cooks, Cook Managers and Food Service Helpers.
Minimum Qualifications
Candidates must be permanently employed in the non-competitive class at the Rochester City School District and must have served continuously for twenty-four (24) months holding the position of Cook Manager immediately preceding the date of the written test. Provisional time served immediately before a permanent appointment to the same title(s) will be credited.
